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Cambridge International AS and A Level Food Studies (9336) Notes
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Updates
15 September 2019 : Cambridge International AS and A Level Food Studies (9336) notes and other quick revision resources are now available.
20 August 2021 : Feb / March 2021 and May / June 2021 AS and A Level Food Studies (9336) notes are updated.
Learners following the Cambridge International A Level Food Studies syllabus study both the theoretical and practical aspects of nutrition, food, and food preparation. They develop their knowledge and understanding of the composition of foods, digestion, and of the food manufacturing and service industries.
Learners also improve their practical skills, producing a variety of healthy meals designed to meet different nutritional requirements. As a result of their studies, learners also develop an analytical and critical approach to decision-making and problem-solving.
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